Serving Information
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Servings: 6–8
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Prep Time: 15 minutes
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Cook Time: 3–3½ hours
Variations
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Spicy: Add a pinch of cayenne or smoked paprika to the glaze
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Smoky: Use smoked sea salt or add a few drops of liquid smoke
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Sweet & Tangy: Add 1–2 Tbsp balsamic vinegar to the glaze
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven, brushing extra glaze over the ribs.
FAQs
Can I use boneless short ribs?
Yes, but reduce braising time slightly—check for tenderness.
Can I make this in a slow cooker?
Yes, sear ribs and sauté vegetables first, then cook on LOW for 6–8 hours or HIGH for 3–4 hours. Finish with the glaze on the stovetop.
Conclusion
Ruth’s Chris–Style Bourbon-Glazed Short Ribs are decadent, tender, and packed with bold flavor. With a glossy bourbon glaze and fall-off-the-bone meat, this steakhouse-inspired dish will impress at any dinner table.