5. Bake
Transfer skillet to the oven (or place chicken in a baking dish). Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
Remove toothpicks before serving.
🍽️ Serving Suggestions
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Garlic mashed potatoes or creamy risotto
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Roasted asparagus, green beans, or broccoli
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Side salad with lemon vinaigrette
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Buttered rice or cauliflower mash
🔄 Variations & Add-Ins
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Sun-Dried Tomato: Add chopped sun-dried tomatoes to the filling
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Mushroom Spinach: Sauté mushrooms and mix into cheese
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Extra Cheesy: Add provolone or fontina
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Spicy Kick: Add crushed red pepper flakes
🧊 Storage & Reheating
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Refrigerator: Store leftovers in an airtight container for up to 3 days
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Freezer: Freeze cooked chicken for up to 2 months
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Reheat: Oven at 325°F covered with foil to keep moist
❓ FAQs
Why sear before baking?
It adds flavor and helps keep the chicken juicy.
Can I use frozen spinach?
Yes—thaw completely and squeeze out excess moisture.
How do I keep the chicken from drying out?
Don’t overbake and let it rest 5 minutes before slicing.
✨ Final Thoughts
This Ruth’s Chris Stuffed Chicken Copycat delivers steakhouse-quality flavor with simple ingredients and easy steps. Creamy, cheesy, juicy, and impressive—this dish is perfect for date nights, holidays, or anytime you want a restaurant-worthy meal at home.
Enjoy every bite 🤍