Serving Information
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Servings: 8–10 (2 mushrooms per person)
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Prep Time: 10 minutes
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Cook Time: 20 minutes
Variations
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Extra Cheesy: Add more mozzarella or Gruyère for an even richer filling
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Seafood Twist: Fold in ¼ cup cooked crab meat for Crab Spinach Rockefeller Mushrooms
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Spicy: Add a pinch of red pepper flakes or smoked paprika
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through.
FAQs
Can I use frozen spinach?
Yes—thaw completely and squeeze out all excess water before mixing with cheese.
Can this be made ahead of time?
Yes—stuff mushrooms and refrigerate. Bake when ready to serve.
Can I freeze them?
Yes, unbaked. Freeze on a tray, then transfer to a container. Bake from frozen, adding a few extra minutes.
Conclusion
Ruth’s Chris Spinach Rockefeller Stuffed Mushrooms are creamy, cheesy, and irresistible—a perfect appetizer for entertaining or a fancy snack at home. Steakhouse flavor, simple prep, and total crowd-pleaser!