Serving Information
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Servings: 4–6
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Prep Time: 10 minutes
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Cook Time: 20 minutes
Variations
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Extra Cheesy: Add more mozzarella or fontina for a richer dip
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Spicy Twist: Add chopped jalapeños or cayenne pepper
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Seafood Boost: Fold in ½ cup cooked crab meat for a Crab Spinach Rockefeller Dip
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
FAQs
Can I make this ahead of time?
Yes! Assemble the dip, cover, and refrigerate. Bake when ready to serve.
Can I use frozen spinach?
Yes, but thaw and squeeze out all excess water to avoid a watery dip.
Conclusion
Ruth’s Chris Spinach Rockefeller Dip is creamy, cheesy, and packed with flavor—a show-stopping appetizer that’s perfect for parties, gatherings, or cozy nights in.