Use a heavy cast-iron skillet.
Heat over high until very hot (almost smoking).
Add olive oil.
4️⃣ Sear
Place steaks in pan and do not move them.
Sear for 3–4 minutes until a deep brown crust forms.
Flip and sear another 3–4 minutes.
5️⃣ Butter Baste
Lower heat slightly.
Add butter, smashed garlic, and thyme.
Tilt the pan and continuously spoon melted butter over the steaks for 1–2 minutes.
6️⃣ Check Doneness
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Rare: 120–125°F
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Medium-rare: 130–135°F
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Medium: 140–145°F
Remove steaks about 5°F before desired temp (they continue cooking while resting).
7️⃣ Rest
Let rest 5–10 minutes before slicing.
Top with a spoonful of sizzling butter and garnish with parsley.
🔥 Pro Steakhouse Tips
✔ Use high heat for that signature crust
✔ Pat steaks very dry before cooking
✔ Resting is essential for juicy results
✔ Spoon extra butter over the top before serving for that dramatic sizzle
🍽️ Perfect Pairings
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Garlic mashed potatoes
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Creamed spinach
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Roasted asparagus
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Crispy Brussels sprouts
❤️ Final Thoughts
This ribeye delivers bold flavor, a beautiful crust, and that rich buttery finish that makes steakhouse dinners unforgettable.
Juicy. Sizzling. Absolutely irresistible. 🥩✨