Serving Information
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Servings: 8
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Prep Time: 15 minutes
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Cook Time: 45–50 minutes
Variations
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Cheese Lovers: Add Monterey Jack, Gruyère, or mozzarella for extra melty goodness
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Veggie Boost: Stir in sautéed mushrooms, bell peppers, or spinach
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Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
FAQs
Can I use fresh potatoes instead of frozen?
Yes! Peel and shred about 6 medium potatoes, then parboil or microwave until just tender before assembling.
Can this be made ahead?
Yes—assemble casserole, cover, and refrigerate overnight. Bake the next day, adding 5–10 extra minutes to cook time.
Conclusion
Ruth’s Chris Loaded Cheddar Potato Casserole is creamy, cheesy, and indulgent—the perfect side dish for any holiday, dinner party, or cozy weeknight meal. Steakhouse comfort food made easy!