Serving Information
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Servings: 6–8
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Prep Time: 10 minutes
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Cook Time: 20 minutes
Variations
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Extra Cheesy: Add Fontina or Gruyère for a richer, meltier dish
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Spicy: Add a pinch of red pepper flakes for subtle heat
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Low-Carb Boost: Stir in cooked mushrooms or zucchini for extra veggies
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through.
FAQs
Can I use frozen spinach?
Yes—thaw completely and squeeze out excess water before cooking to prevent a watery bake.
Can I make this ahead?
Yes—prepare the spinach mixture, cover, and refrigerate. Bake when ready to serve.
Can I freeze it?
Yes, but texture may be slightly softer when reheated. Freeze after cooking, then reheat in the oven.
Conclusion
Ruth’s Chris Garlic Parmesan Spinach Bake is creamy, savory, and full of bold flavor—a decadent steakhouse-style side that transforms simple spinach into a luxurious, crowd-pleasing dish.