Serving Information
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Servings: 4–6
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Prep Time: 10 minutes
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Cook Time: 35 minutes
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Chill Time: 2+ hours
Variations
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Mocha Flavor: Add 2 Tbsp melted dark chocolate to the cream mixture
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Spiced Espresso: Stir in ¼ tsp cinnamon or cardamom for subtle warmth
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Boozy Twist: Add 1 Tbsp coffee liqueur for an adult version
Storage
Store custards covered in the refrigerator for up to 3 days. Serve chilled for best texture.
FAQs
Can I use brewed espresso instead of instant powder?
Yes! Use 2–3 Tbsp strong brewed espresso, reducing milk slightly to keep custard consistency.
Can I make this ahead?
Absolutely! Make up to a day in advance; custards improve as flavors meld overnight.
Can I double the recipe?
Yes—bake in multiple ramekins and adjust water bath accordingly.
Conclusion
Ruth’s Chris Espresso Crème Custard is smooth, silky, and indulgent—perfect for coffee lovers or anyone craving a refined, decadent dessert. Steakhouse elegance made simple at home!