Serving Information
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Servings: 6
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Prep Time: 20 minutes
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Cook Time: 1 hour 15 minutes
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Total Time: 1 hour 35 minutes
Variations
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Extra Cheesy: Add more cheddar or sprinkle Parmesan on top before the second bake
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Spicy Twist: Add a pinch of cayenne or smoked paprika to the mash
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Vegetable Boost: Stir in cooked broccoli or spinach for a loaded veggie version
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through for best texture.
FAQs
Can I make these ahead of time?
Yes! Prepare up to the mashing step, refrigerate, then fill and bake when ready to serve.
Can I use sweet potatoes?
Absolutely—adjust baking time slightly and use complementary cheeses like sharp cheddar or Gruyère.
Can I freeze them?
Yes—freeze after the first bake, thaw, fill, and bake as directed.
Conclusion
Ruth’s Chris Cheesy Twice-Baked Potatoes are creamy, cheesy, and indulgent—perfect for steak night, holiday dinners, or anytime you crave a luxurious side dish. Golden, melty, and irresistibly comforting!