Roasted Salmon & Veggie Power Bowl with Garlic Green Beans

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  • Avoid overcooking green beans — they should stay bright green

  • Roast veggies on a single layer to ensure caramelization

  • Lemon juice brightens the flavors at the end

    • 🔄 Variations

    • Grain Base: Serve over brown rice, quinoa, or cauliflower rice for extra carbs

    • Spicy Kick: Sprinkle smoked paprika or chili flakes over salmon

    • Extra Protein: Add a poached egg or chickpeas

    • Dairy-Free: Skip butter or use olive oil for sautéing

    🧊 Storage & Reheating

    • Store components separately in airtight containers for up to 2 days

    • Reheat gently in the oven or on the stovetop

    • Salmon is best enjoyed fresh but can be flaked over reheated veggies

    ⏱️ Time & Serving Info

    • Prep Time: 10 minutes

    • Cook Time: 25 minutes

    • Total Time: 35 minutes

    • Servings: 1–2

    ✨ Final Thoughts

    This Roasted Salmon & Veggie Power Bowl is a perfect balance of protein, fiber, and healthy fats. It’s colorful, flavorful, and quick enough for weeknights but elegant enough for guests. Every bite delivers freshness, warmth, and satisfaction 🌱🔥🐟.

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