Rich Chocolate Fudge Pie
Ingredients:
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
Vanilla ice cream (for serving)
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or an 8×8-inch baking dish.
Make the Batter:
In a large bowl, whisk together the melted butter and granulated sugar until well combined.
Add the flour, cocoa powder, eggs, vanilla extract, and salt. Mix until smooth and fully incorporated.
Add Chocolate Chips:
Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
Bake the Pie:
Pour the batter into the prepared pie dish or baking dish.
Bake for 25-30 minutes, or until the edges are set but the center is still slightly gooey.
Serve Warm:
Allow the pie to cool slightly before slicing.
Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 350 kcal | Servings: 8 servings
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