Rice Krispie Chocolate Chip Cookies
Full Recipe
Ingredients:
1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 cup (220g) brown sugar, packed
2 large eggs
2 teaspoons (10ml) vanilla extract
3 cups (360g) all-purpose flour
1 teaspoon (5g) baking soda
½ teaspoon (2.5g) salt
2 cups (170g) chocolate chips
2 cups (50g) Rice Krispies cereal
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
Add Eggs and Vanilla:
Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Chocolate Chips and Rice Krispies:
Gently fold in the chocolate chips and Rice Krispies cereal until evenly distributed throughout the dough.
Scoop the Dough:
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and the centers are set.
Cool and Serve:
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Rice Krispie Chocolate Chip Cookies!
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Kcal: ~180 kcal per cookie (based on 24 cookies)
Servings: 24