Reuben Crescent Bake: A Savory Twist on a Classic Favorite
If you’re a fan of the classic Reuben sandwich, you’re going to love this Reuben Crescent Bake. It combines all the beloved flavors of the traditional sandwich—corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—wrapped in a flaky crescent roll crust. This dish is perfect for a hearty dinner, a potluck, or a comforting weekend meal.
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Why You’ll Love This Recipe
Easy to Make: With just a few simple ingredients and minimal prep time, this dish comes together quickly.
Crowd-Pleaser: It’s a guaranteed hit at gatherings, offering a familiar yet exciting twist on a classic.
Versatile: Serve it as a main dish, appetizer, or even as a hearty brunch option.
Comfort Food: The combination of savory corned beef, melted cheese, and tangy dressing wrapped in a warm, flaky crust is pure comfort.
Ingredients
2 cans (8 oz each) refrigerated crescent roll dough
1 pound corned beef, torn into bite-sized pieces
8 slices Swiss cheese
1½ cups sauerkraut, drained and patted dry
½ cup Thousand Island dressing
1 egg white, lightly beaten (for brushing)
Optional: ½ teaspoon caraway seeds for garnish
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Instructions
Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Prepare Crescent Dough: Unroll one tube of crescent roll dough and press it into the bottom of the prepared baking dish, sealing the perforations to form a solid crust.
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Layer Ingredients:
Place 4 slices of Swiss cheese over the dough.
Evenly distribute the torn corned beef pieces over the cheese.
Spread the drained sauerkraut over the corned beef.
Drizzle the Thousand Island dressing evenly over the sauerkraut.
Top with the remaining 4 slices of Swiss cheese.
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Top with Second Crescent Dough: Unroll the second tube of crescent roll dough and place it over the layered ingredients, sealing the edges to enclose the filling.
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Brush and Garnish:
Brush the top of the dough with the lightly beaten egg white.
If desired, sprinkle with caraway seeds for added flavor and a traditional touch.
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Bake: Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Serve: Let the bake cool for about 5 minutes before slicing. Serve warm and enjoy!
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Tips for Success
Drain Sauerkraut Well: Ensure the sauerkraut is thoroughly drained and patted dry to prevent a soggy crust.
Customize the Meat: For a twist, you can mix in some pastrami with the corned beef.
Make Ahead: Assemble the bake ahead of time and refrigerate it until you’re ready to bake. This can save time on busy days.
Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
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Serving Suggestions
Side Dishes: Pair with a simple green salad or roasted vegetables for a complete meal.
Dipping Sauces: Serve with extra Thousand Island dressing or a spicy mustard for dipping.
Appetizer: Cut into smaller squares to serve as bite-sized appetizers at your next gathering.
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Nutritional Information (Per Serving)
Calories: Approximately 450 kcal
Protein: 25g
Fat: 25g
Carbohydrates: 30g
Fiber: 2g
Sodium: 800mg
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Note: Nutritional values are estimates and may vary based on specific ingredients used.
Final Thoughts
This Reuben Crescent Bake is a delightful fusion of classic flavors and modern convenience. It’s perfect for those who love the taste of a Reuben sandwich but prefer a hearty, shareable dish. Whether you’re hosting a gathering, preparing a family dinner, or craving comfort food, this bake is sure to satisfy.
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If you try this recipe, I’d love to hear how it turned out! Share your experience in the comments below or tag me on social media.