Reuben Crescent Bake
A golden, flaky casserole that packs all the flavors of a classic Reuben sandwich into one easy, crowd-pleasing dish!
This Reuben Crescent Bake is the ultimate comfort food mashup—layers of tender corned beef, tangy sauerkraut, melty Swiss cheese, and zesty Thousand Island dressing, all wrapped in buttery crescent dough. Perfect for St. Patrick’s Day, game day, or a hearty weeknight dinner, this bake is impossible to resist.
Let’s get cooking!
🥡 Ingredients
*(Serves 6-8)*
2 cans crescent roll dough (8 oz each)
1 lb corned beef (sliced or shredded) 🥩
8 slices Swiss cheese 🧀
1 ½ cups sauerkraut (well-drained)
½ cup Thousand Island dressing
1 egg (beaten, for egg wash) 🥚
1 tsp caraway seeds (optional, for garnish)
👩🍳 Step-by-Step Instructions
1. Prep the Dough
Preheat oven to 375°F (190°C).
Grease a 9×13-inch baking dish.
Unroll 1 can of crescent dough and press into the bottom, sealing perforations to form a crust.
2. Layer the Fillings
Cheese: Add half the Swiss cheese slices.
Corned beef: Spread evenly over cheese.
Sauerkraut: Drain well, then layer on top.
Dressing: Drizzle with Thousand Island.
More cheese: Top with remaining Swiss slices.
3. Seal & Bake
Unroll the second can of crescent dough over the top, pressing edges to seal.
Brush with beaten egg (for a golden finish).
Sprinkle with caraway seeds (optional).
Bake 25-30 mins until puffed and golden brown.
4. Serve & Enjoy!
Let cool 5 mins before slicing.
Cut into squares and serve warm.
🌟 Why This Bake Works
✔ EASY – Canned dough = no fuss!
✔ FLAVOR-PACKED – All the Reuben goodness in one dish.
✔ CROWD-PLEASER – Great for parties or family dinners.
✔ VERSATILE – Swap ingredients for twists (see below!).
🔄 Delicious Variations
🍖 Pastrami Version
Use pastrami instead of corned beef.
🌱 Vegetarian Reuben
Substitute roasted mushrooms or tempeh for meat.
🧀 Extra Cheesy
Add a layer of shredded mozzarella or Gruyère.
Spicy Kick
Mix sriracha into the Thousand Island dressing.
🍽 Serving Suggestions
With: Pickles, mustard, or extra dressing for dipping.
Side: Serve with roasted potatoes or a simple salad.
Leftovers? Reheat in the oven for best texture.
💡 Pro Tips
✔ Drain sauerkraut well to avoid sogginess.
✔ Seal edges tightly to keep filling inside.
✔ Let it rest before slicing—cleaner cuts!
🎉 Final Thoughts
This Reuben Crescent Bake is hearty, savory, and irresistibly cheesy—the ultimate comfort food upgrade for Reuben lovers. Whether you’re feeding a crowd or just craving that classic deli flavor, this dish delivers every delicious bite.
Preheat that oven and dig in! 🍽️🔥