Red Velvet Strawberry Cheesecake

🍓🍰 Red Velvet Strawberry Cheesecake – A Show-Stopping Dessert for Every Occasion
Some desserts don’t just taste amazing—they make a statement. And this Red Velvet Strawberry Cheesecake is one of those unforgettable treats. Imagine layers of rich red velvet cake paired with silky, strawberry-infused cheesecake, all crowned with whipped cream and fresh berries. It’s indulgent, it’s romantic, and it’s guaranteed to wow your guests.

Whether you’re celebrating a birthday, Valentine’s Day, a bridal shower, or simply your love for cake and cheesecake, this gorgeous hybrid dessert delivers the best of both worlds.

🌟 Why You’ll Love It:
Two Desserts in One – Classic red velvet cake meets luscious strawberry cheesecake in perfect harmony.

Visually Stunning – The deep crimson cake and blush-pink cheesecake create a striking, elegant look.

Flavor Explosion – The cocoa notes of red velvet pair beautifully with sweet-tart strawberries.

Perfect for Celebrations – A true centerpiece dessert for any party or holiday.

🛒 Ingredients
For the Red Velvet Cake Layer:
1 ½ cups all-purpose flour

1 cup granulated sugar

¼ cup unsweetened cocoa powder

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup buttermilk

½ cup vegetable oil

2 large eggs

2 tsp vanilla extract

1 tbsp red food coloring

1 tsp white vinegar

For the Strawberry Cheesecake Layer:
16 oz (2 blocks) cream cheese, softened

½ cup sour cream

¾ cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 cup strawberry purée (fresh or frozen strawberries, blended and strained)

Optional: 1 tbsp cornstarch (for thicker consistency)

For Topping (Optional but Recommended):
1 cup heavy whipping cream

2 tbsp powdered sugar

Fresh strawberries, halved or sliced

White or dark chocolate shavings

🧁 Step-by-Step Instructions:
Step 1: Make the Red Velvet Cake
Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan.

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In a separate bowl, mix buttermilk, oil, eggs, vanilla, vinegar, and red food coloring.

Combine wet and dry ingredients and mix until just combined.

Pour into prepared pan and bake for 22–25 minutes, or until a toothpick comes out clean. Cool completely.

Step 2: Prepare the Strawberry Cheesecake
Reduce oven temperature to 325°F (160°C).

In a large bowl, beat cream cheese until smooth. Add sour cream and sugar, and beat again until fluffy.

Mix in eggs one at a time, then add vanilla and strawberry purée.

(Optional: Add cornstarch if using.)

Pour cheesecake batter over the cooled red velvet cake layer in the springform pan.

Bake for 45–50 minutes or until the center is set but slightly jiggly.

Let cool completely, then refrigerate for at least 4 hours or overnight.

Step 3: Add Whipped Cream & Garnish
Beat heavy cream with powdered sugar until stiff peaks form.

Spread or pipe over the top of the cheesecake.

Garnish with fresh strawberries and chocolate shavings for an elegant finish.

🍓 Pro Tips:
Use room temperature ingredients for smooth cheesecake batter.

Don’t overmix the cheesecake batter to avoid cracks.

Chill overnight for the best texture and easy slicing.

Slice with a warm knife for clean cuts (wipe between each slice).

🎉 Serving & Storage:
Serve chilled, and store leftovers in the fridge for up to 5 days. This cake also freezes well—just wrap individual slices in plastic wrap and foil for up to 2 months.

💖 Final Thoughts:
Red Velvet Strawberry Cheesecake is the kind of dessert people remember. With its luscious layers and bold colors, it’s more than just a treat—it’s a celebration. Whether you’re marking a milestone or just indulging in a little self-love, this dessert delivers luxury in every bite.