Slow Cooker Ranch Pork Chops Recipe
✅ Ingredients:
4 bone-in or boneless pork chops
1 packet ranch dressing mix
1 can (10.5 oz) cream of chicken soup
1/4 cup water
🟢 Instructions:
Prepare the Slow CookerPlace the pork chops in the bottom of the slow cooker, arranging them in a single layer.
Make the SauceIn a small bowl, combine the ranch dressing mix, cream of chicken soup, and water. Stir until well blended.
Coat the Pork ChopsPour the prepared sauce over the pork chops, making sure they are evenly coated with the mixture.
Cook the Pork ChopsCover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
Serve and EnjoyPlate the pork chops and spoon the creamy sauce from the slow cooker over the top. Serve with mashed potatoes, rice, or vegetables for a complete meal.
🕒 Cooking Time:
Preparation Time: 5 minutes
Cooking Time: 6-7 hours on low or 3-4 hours on high
🏆 Tips for the Best Slow Cooker Ranch Pork Chops:
For a thicker sauce, add a tablespoon of cornstarch mixed with a little water in the last 30 minutes of cooking.
Enhance the flavor by adding a teaspoon of garlic powder or onion powder to the sauce.
Serve with sides like roasted potatoes, buttered noodles, or steamed vegetables for a well-balanced meal.
Enjoy your tender, flavorful, and creamy Slow Cooker Ranch Pork Chops!