🌈 Rainbow Sherbet Piña Colada
🍒 A scoop of summer, a swirl of paradise.
Imagine your favorite tropical cocktail colliding with a fruity childhood treat—that’s the Rainbow Sherbet Piña Colada. Creamy, colorful, and loaded with pineapple-coconut flavor, it’s a dreamy blend perfect for poolside lounging or turning your living room into a staycation.
🍹 What’s in it:
🍍 Pineapple juice – Sweet and tropical
🥥 Coconut cream – Rich and creamy base
🍧 Rainbow sherbet – Adds color, tangy sweetness, and serious nostalgia
🧊 Crushed ice – For that icy, frozen texture
🥃 White rum (optional) – Make it boozy or leave it out for a mocktail
🍒 Maraschino cherries & pineapple slices – For the garnish game
🍍 How to Make It:
🌀 Blend It Up:
In a blender, combine:
1 cup pineapple juice
½ cup coconut cream
1–2 scoops rainbow sherbet
1–1½ cups crushed ice
1.5 oz white rum (optional)
Blend until smooth and frosty.
🎨 Serve It:
Pour into a chilled glass (hurricane or tiki glasses look fab).
Top with a pineapple wedge and cherry.
Optional: Add a colorful straw or cocktail umbrella.
🌟 Tips & Twists:
Extra Creamy? Add a splash of sweetened condensed milk.
Layer It: Blend half the mixture without sherbet, then top with a scoop of sherbet for a rainbow swirl effect.
Frozen Pop Version: Pour into molds and freeze for boozy (or not!) tropical ice pops.
🎉 Perfect For:
Summer parties
Pride celebrations 🏳️🌈
Brunch with friends
Dessert cocktails
Any day that needs more color 🌈
Take a sip, and let the rainbow take you to the tropics! 🌴