Rainbow Gummy Tequila Pops
Ingredients:
1. 1 cup tequila
2. 1 cup water
3. 1 cup sugar
4. 1 package (3 oz) flavored gelatin (various colors)
5. 1/4 cup gummy candies (rainbow variety)
6. 1 tablespoon lime juice
7. 1 tablespoon lemon juice
8. Ice pop molds
9. Sticks for pops
Directions:
1. Heat Things Up:
1.1. In a saucepan on medium heat, mix water and sugar until the sugar dissolves completely.
2. Cool and Mix:
2.1. Remove the saucepan from heat and let it cool a bit. Then, stir in the tequila, lime juice, and lemon juice.
3. Colorful Mix:
3.1. Divide the mixture into separate bowls, one for each gelatin color.
3.2. Add gelatin powder to each bowl and stir until fully dissolved.
4. Layer It Up:
4.1. Start layering the gelatin mixtures in the ice pop molds, beginning with the first color. Let it set in the freezer for about 30 minutes until slightly firm.
5. Add Some Fun:
5.1. Once the first layer is set, sprinkle a layer of gummy candies on top, pressing them gently into the mixture.
6. Keep Layering:
6.1. Continue adding the remaining colors in the same way, letting each layer set for 30 minutes before adding the next.
7. Freeze Time:
7.1. After all layers are done, insert the sticks and freeze the pops for at least 4 hours until completely solid.
8. Ready to Serve:
8.1. To serve, run warm water over the outside of the molds for a few seconds to help release the pops.
Preparation Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Calories: 400 kcal per serving | Servings: 4 servings