Quick 20-Minute Homemade Bread 🍞⏱️
Fresh, fluffy, and ready in just 20 minutes—this homemade bread is perfect for when you’re short on time but craving that warm, comforting bite! 🙌💛
🛒 Ingredients:
🌾 2 cups all-purpose flour
🍬 2 tablespoons sugar
🍞 1 tablespoon baking powder
🧂 1/2 teaspoon salt
🥛 1 cup milk
🧈 2 tablespoons melted butter (or olive oil for a dairy-free version)
👩🍳 Instructions:
Preheat Oven:
Set your oven to 375°F (190°C) and lightly grease a loaf pan or small baking dish.
Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add Wet Ingredients:
Pour in the milk and melted butter. Stir until just combined—don’t overmix! The batter will be slightly sticky.
Bake It Up:
Transfer the dough to your greased pan and smooth the top. Bake for 15–20 minutes, or until the top is golden and a toothpick inserted comes out clean.
Cool & Slice:
Let the bread rest for 5 minutes, then slice and serve warm with butter, jam, or honey 🍯🍓
💡 Optional Add-Ins:
🧀 Shredded cheese for a cheesy loaf
🌿 Chopped herbs like rosemary or thyme for savory vibes
🍯 A drizzle of honey in the mix for a hint of sweetness
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