Pumpkin Spice Cheesecake Bites
Ingredients:
For the Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup canned pumpkin purée
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp pumpkin pie spice
1/4 tsp ground cinnamon
Pinch of salt
For the Coating:
1 cup graham cracker crumbs
2 tbsp brown sugar
1/2 tsp pumpkin pie spice
1/4 tsp ground cinnamon
1 tbsp melted butter
Instructions:
Prepare the Cheesecake Filling:
In a medium bowl, beat the softened cream cheese, canned pumpkin, powdered sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt until smooth and creamy. Taste and adjust sweetness or spice if needed.
Form the Cheesecake Bites:
Using a spoon or melon baller, scoop small portions of the cheesecake mixture and roll them into bite-sized balls. Place the balls on a parchment-lined baking sheet or tray. Refrigerate for 1 hour to firm up the filling.
Prepare the Coating:
In a shallow bowl, combine the graham cracker crumbs, brown sugar, pumpkin pie spice, and cinnamon. Stir in the melted butter until everything is well combined.
Coat the Cheesecake Bites:
Once the cheesecake balls are firm, roll them in the graham cracker mixture to coat evenly. Return the coated bites to the tray.
Chill and Serve:
Refrigerate the cheesecake bites for at least another 30 minutes to set completely. Serve chilled.