🍯 Praline Crunch

Sweet, crunchy, buttery, and totally addictive—this Praline Crunch is the ultimate snack for holidays, parties, or just when you need something delicious to munch on.

If you’re looking for the perfect sweet-and-salty treat that’s easy to make and impossible to resist, this Praline Crunch is it. Made with Crispix cereal, crunchy pecans, and a rich caramel coating, this snack is oven-baked to golden perfection. Whether you’re packing it up as gifts, serving it at a holiday gathering, or sneaking handfuls during movie night, it’s guaranteed to become a favorite.

🧂 Ingredients

• 8 cups Crispix cereal

• 2 cups pecan halves

• ½ cup unsalted butter

• ½ cup packed brown sugar

• ½ cup light corn syrup

• 1 tsp vanilla extract

• ½ tsp baking soda

👩‍🍳 Directions

Preheat your oven to 250°F (120°C). In a large mixing bowl, combine the Crispix cereal and pecan halves and set aside. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup and bring the mixture to a gentle boil. Let it simmer for 3 minutes while stirring constantly. Remove from heat and stir in the vanilla extract and baking soda. The mixture will bubble and foam—this is what helps create that signature praline crunch texture. Immediately pour the hot mixture over the cereal and pecans. Gently toss until everything is evenly coated. Spread the mixture onto a large greased or parchment-lined baking sheet. Bake for 1 hour, stirring every 15 minutes to ensure even coating and crunch. Let cool completely, then break into clusters and store in an airtight container.

🕒 Serving Info

• Prep Time: 10 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 10 minutes

• Servings: Makes about 10 cups

🔁 Variations

Nut-Free Version: Replace pecans with pretzels or sunflower seeds for a nut-free twist.
Add Chocolate: Once cooled, drizzle melted white or dark chocolate over the top for a sweet extra.
Extra Crunchy: Mix in some toasted coconut flakes or mini graham crackers before baking.

❄️ Storage Tips

Room Temperature: Store in an airtight container for up to 2 weeks. Keep away from humidity to maintain the crunch.
Freezing: Not recommended, as freezing can make the cereal soggy once thawed.

❓FAQs

Q: Can I use Chex cereal instead of Crispix?
A: Yes! Corn or rice Chex work well—just make sure to keep the total amount around 8 cups.
Q: Can I double the recipe?
A: Absolutely, just be sure to use two baking sheets or bake in batches so the mixture bakes evenly.
Q: Is there a substitute for corn syrup?
A: You can use maple syrup or honey, but the texture may be slightly stickier and less crisp.

🎉 Final Bite

This Praline Crunch is the kind of snack that disappears fast. The caramelized coating, buttery pecans, and crispy cereal create a texture and flavor combo that’s simply irresistible. Whether you’re gifting it, sharing it, or hoarding it for yourself (no judgment!), it’s a recipe worth keeping in your regular rotation.