Potatoes with Onions: A Simple and Irresistible Comfort Food
Potatoes and onions are a classic combination that never fails to impress. This humble dish is packed with flavor and texture, making it a fantastic alternative to meat-based meals. The crispy potatoes, the sweetness of caramelized onions, and the richness of cheese create a dish that’s both satisfying and comforting. Perfect as a side dish or a hearty vegetarian meal, this recipe is sure to become a favorite in your kitchen.
Ingredients:
3 potatoes, grated
1 onion, sliced
1 carrot, grated
5 cloves of garlic, minced
100 grams of cheese, grated
A bunch of spring onions, chopped
1 egg
Salt, to taste
3 tablespoons flour
Sunflower oil for frying
Instructions:
Step 1: Prepare the Ingredients
Grate the potatoes and carrot: Use a coarse grater to grate the potatoes and carrot into a large bowl.
Remove excess moisture: Squeeze out excess liquid from the grated potatoes using a clean kitchen towel. This helps in achieving a crispy texture.
Chop and mince: Slice the onion, mince the garlic, and chop the spring onions.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the grated potatoes, grated carrot, sliced onion, minced garlic, and grated cheese.
Add the egg, salt to taste, and flour. Mix well until all ingredients are evenly distributed.
Let the mixture rest for 5 minutes to allow the flavors to blend.
Step 3: Fry the Potato Patties
Heat sunflower oil in a frying pan over medium heat.
Take a handful of the potato mixture and shape it into small patties or fritters.
Carefully place them in the hot oil and fry for about 3-4 minutes per side or until golden brown and crispy.
Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy
Garnish with chopped spring onions for added freshness.
Serve hot with sour cream, yogurt, or a spicy dipping sauce.
Tips for the Perfect Potatoes with Onions:
For extra crispiness, use a mixture of butter and oil when frying.
If you prefer baking over frying, place the patties on a greased baking sheet and bake at 200°C (400°F) for 25-30 minutes, flipping halfway.
Add spices like paprika, black pepper, or chili flakes for more flavor.
Experiment with cheese! Try mozzarella for a melty effect or Parmesan for a sharper taste.
Serving Suggestions
As a side dish: Pair with grilled vegetables or a fresh salad.
As a main course: Serve with a poached or fried egg on top for a complete meal.
With dips: Enjoy with sour cream, garlic aioli, or spicy ketchup.
Final Thoughts
This Potatoes with Onions recipe is a game-changer! Whether you’re looking for a quick dinner idea, a vegetarian alternative, or just a comforting dish, this crispy and cheesy delight won’t disappoint. Try it today and let us know what you think!
Check out more delicious recipes on our blog: https://zacrecipes.online/! 🥔🧅🧄