Potato Salad 8 Ways

Spicy Cajun Potato Salad

Ingredients

2½ lbs potatoes (Yukon gold or red), chopped

¾ cup mayonnaise

¼ cup sour cream

1½ tbsp Cajun seasoning (adjust to taste)

1 tbsp Dijon mustard

1 tbsp apple cider vinegar or lemon juice

½ cup celery, diced

¼ cup red onion, finely chopped

2 hard-boiled eggs, chopped (optional)

Salt & black pepper, to taste

Optional Add-Ins

Crumbled bacon

Green onions

Dash of hot sauce

Instructions

1. Cook potatoes: Boil in salted water until fork-tender. Drain and cool slightly.

2. Make dressing: Whisk mayo, sour cream, Cajun seasoning, Dijon, vinegar, salt, and pepper.

3. Combine: Gently fold potatoes, celery, onion, and eggs into dressing.

4. Chill: Refrigerate at least 1 hour for best flavor.

5. Serve: Garnish with green onions.