Potato Salad 8 Ways

Bacon Ranch Potato Salad

Ingredients

2½ lbs potatoes (Yukon gold or red), chopped

¾ cup mayonnaise

½ cup sour cream (or Greek yogurt)

1 packet (1 oz) ranch seasoning mix

1–2 tbsp milk or buttermilk (to thin)

1 cup cooked bacon, crumbled

½ cup shredded cheddar cheese

¼ cup green onions, sliced

Salt & black pepper, to taste

Instructions

1. Cook potatoes: Boil in salted water until fork-tender. Drain and cool slightly.

2. Make dressing: Whisk mayo, sour cream, ranch seasoning, and milk until smooth.

3. Combine: Gently fold potatoes into dressing.

4. Add mix-ins: Stir in bacon, cheddar, and green onions.

5. Chill & serve: Refrigerate 1 hour for best flavor. Garnish with extra bacon and green onions.