Pork Chop Marinades (Freezer Friendly)

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Marinating pork chops is a fantastic way to infuse them with flavor and ensure they stay juicy during cooking. Below are five delicious marinade recipes that are perfect for pork chops. These marinades are not only easy to prepare but also freezer-friendly, allowing you to prepare meals in advance.

Teriyaki Marinade

Ingredients:

  • 2 pork chops
  • 1 Tablespoon olive oil
  • 2 Tablespoons pineapple juice
  • 2 Tablespoons teriyaki sauce
  • 2 cloves garlic, minced
  • 1 teaspoon salt

Italian Balsamic Marinade

Ingredients:

  • 2 pork chops
  • 2 Tablespoons olive oil
  • 3 Tablespoons balsamic vinegar
  • 1.5 Tablespoons Italian seasoning
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

Steakhouse Marinade

Ingredients:

  • 2 pork chops
  • 2 Tablespoons olive oil
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon brown sugar
  • 2 teaspoons Montreal Steak Seasoning

BBQ Marinade

Ingredients:

  • 2 pork chops
  • 1 Tablespoon olive oil
  • 3 Tablespoons BBQ sauce
  • 2 teaspoons BBQ seasoning
  • 1 Tablespoon apple cider vinegar

Garlic & Herb Marinade

Ingredients:

  • 2 pork chops
  • 3 Tablespoons olive oil
  • 2 Tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/8 teaspoon crushed red pepper
  • 1 teaspoon salt

Instructions

Prepare the Marinade:

  1. In a small dish, combine all the marinade ingredients and mix well.

Marinate the Pork Chops:

  1. Place the pork chops in a shallow glass or plastic container or a resealable plastic bag.
  2. Pour the marinade over the pork chops, ensuring all sides are thoroughly coated.
  3. Cover the container or seal the bag and refrigerate. Allow the pork chops to marinate for at least 2 hours, or up to 18 hours for deeper flavor penetration.

Freezing Option:

  • If you prefer to prepare the pork chops in advance, you can freeze them directly in the marinade. Simply place the marinated pork chops in a freezer-safe bag or container and freeze for up to 3 months. When ready to cook, thaw the pork chops in the refrigerator overnight before proceeding with your preferred cooking method.

Cooking:

  • When ready to cook, remove the pork chops from the marinade and discard any excess marinade.
  • Cook the pork chops using your preferred method, such as grilling, baking, or pan-searing, until they reach an internal temperature of 145°F (63°C) followed by a 3-minute rest time.

Enjoy your flavorful and juicy pork chops with your favorite sides!

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