Pizza Monkey Bread
Ingredients:
2 cans (16 ounces each) refrigerated biscuit dough, cut into quarters
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup pepperoni slices (or any preferred pizza toppings like cooked sausage, mushrooms, olives, etc.)
2 tablespoons butter, melted
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes (optional)
Marinara sauce, for dipping
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a Bundt pan or 9×13-inch baking dish well.
2. Prepare the Dough:
Cut each biscuit into quarters and place them in a large bowl.
3. Mix the Coating:
In a small bowl, whisk together the melted butter, olive oil, minced garlic, Italian seasoning, garlic powder, onion powder, and red pepper flakes.
Pour this mixture over the biscuit dough pieces and toss them to coat evenly.
4. Assemble the Monkey Bread:
Layer half of the coated biscuit pieces into the prepared Bundt pan or dish.
Sprinkle half of the mozzarella cheese, Parmesan cheese, and pepperoni slices (or other toppings) over the dough.
Add the remaining biscuit pieces on top and layer the rest of the cheese and toppings.
5. Bake the Monkey Bread:
Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and cooked through.
6. Cool and Serve:
Let the bread cool in the pan for about 5 minutes before turning it out onto a serving plate.
Serve with warm marinara sauce for dipping.