🍰 Pink Coconut Dream Squares 🌸
A dreamy, no-bake treat with layers of buttery tennis biscuits and luscious pink coconut ice—pure nostalgia in every bite!
Ingredients
Biscuit Layers
2 packs tennis biscuits 🍪
100 g unsalted butter, melted 🧈
Pink Coconut Ice Filling
3 cups icing sugar 🍬
2 cups desiccated coconut 🥥
1 can (395 g) sweetened condensed milk 🥛
A few drops pink food coloring 🌸
Topping
Extra desiccated coconut for sprinkling 🥥✨
Step-by-Step Instructions
1️⃣ Prepare the Biscuit Base
🫶 Line a square baking tin with parchment paper. Arrange a layer of tennis biscuits on the base, cutting them if needed to fit snugly.
2️⃣ Mix the Coconut Filling
🎨 In a large bowl, combine the icing sugar, desiccated coconut, and condensed milk. Stir well until thick and sticky, then add pink food coloring and mix until evenly tinted.
3️⃣ Layer It Up
✨ Spread half of the pink coconut mixture over the biscuit base. Smooth with a spatula, then add another layer of tennis biscuits on top.
4️⃣ Final Coconut Layer
💗 Spread the remaining coconut mixture over the top layer of biscuits, smoothing it out for a clean finish.
5️⃣ Decorate with Coconut
❄️ Sprinkle extra desiccated coconut generously over the top for that snowy, retro look.
6️⃣ Chill & Slice
❄️ Refrigerate for at least 2 hours or until firm. Use a sharp knife to cut into neat squares or bars.
Recipe Details
Prep Time: 20 minutes
Chill Time: 2 hours
Servings: 16 squares
Difficulty: Easy, no-fail
Why You’ll Love It
❤️ A nostalgic, crowd-pleasing treat that’s sweet, creamy, and buttery soft—perfect for family gatherings!
🎀 Quick & easy with no baking required, making it the ultimate must-try recipe for busy days!
Bring a little retro magic into your kitchen today and wow your friends! ✨
#nostalgicbakes #coconutice #nobaketreats #pinkdesserts #musttryrecipes
