Pineapple Upside-Down Dump Cake
Ingredients:
1 can (20 oz) pineapple slices, drained (reserve juice)
1/2 cup pineapple juice (from the can)
1 jar (10 oz) maraschino cherries, drained
1/2 cup unsalted butter, melted
1/2 cup brown sugar, packed
1 box yellow cake mix
Directions:
Prepare the Pan: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Arrange Fruit and Sugar: Sprinkle the brown sugar evenly across the bottom of the baking dish. Place pineapple slices over the sugar, and put a maraschino cherry in the center of each slice.
Add Cake Mix: Sprinkle the dry cake mix evenly over the pineapple and cherries.
Add Juice and Butter: Pour the pineapple juice evenly over the cake mix, then drizzle with melted butter.
Bake: Place the dish in the oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.
Cool and Serve: Let the cake cool slightly. Serve warm, and enjoy this easy, tropical dessert!
Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes
Kcal: 300 kcal per serving | Servings: 12