Pineapple Juice Cake 🍍😋😍 SO GOOD 😍
✅ Ingredients:
For the Cake:
🍍 1 box yellow cake mix (15.25 oz)🍍 1 box (3.4 oz) instant vanilla pudding mix🍍 ¾ cup pineapple juice (from a can of pineapple or fresh)🍍 ½ cup vegetable oil🍍 4 large eggs
For the Glaze:
🍍 1 cup powdered sugar🍍 ½ cup pineapple juice🍍 2 tbsp melted butter
🟢 Instructions:
Preheat & PreparePreheat your oven to 350°F (175°C). Grease and flour a bundt pan or a 9×13-inch baking dish.
Make the BatterIn a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, pineapple juice, vegetable oil, and eggs. Beat with an electric mixer on medium speed for about 2 minutes until smooth and well combined.
Bake the CakePour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Prepare the GlazeWhile the cake is baking, whisk together powdered sugar, pineapple juice, and melted butter until smooth.
Glaze the CakeOnce the cake is out of the oven and still warm, poke holes all over the top with a fork or skewer. Pour the glaze evenly over the cake, letting it soak in.
Cool & ServeAllow the cake to cool completely before slicing. Serve and enjoy!
🕒 Cooking Time:
Preparation Time: 10 minutes
Baking Time: 35-40 minutes
🏆 Tips for the Best Pineapple Juice Cake:
Extra Moist Cake: Add an extra tablespoon of pineapple juice to the batter for even more flavor.
Toppings: Sprinkle shredded coconut or crushed pineapple over the top for extra tropical vibes.
Serving Suggestions: Serve with a dollop of whipped cream or vanilla ice cream for a delightful treat.
Enjoy this delicious Pineapple Juice Cake! 🍍😋😍
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