Pineapple Fluff
Ingredients:
1 can (20 oz) crushed pineapple, undrained
1 package (3.4 oz) instant vanilla pudding mix
1 container (8 oz) whipped topping (Cool Whip), thawed
2 cups mini marshmallows
1 cup shredded sweetened coconut (optional)
1/2 cup chopped pecans or walnuts (optional)
Maraschino cherries, for garnish (optional)
Instructions:
Mix the Pineapple and Pudding:
In a large mixing bowl, combine the undrained crushed pineapple with the instant vanilla pudding mix.
Stir until the pudding mix is fully dissolved and the mixture is well combined.
Fold in the Whipped Topping:
Gently fold in the thawed whipped topping until the mixture is light and fluffy.
Add the Extras:
Fold in the mini marshmallows, shredded coconut, and chopped nuts (if using) until evenly distributed.
Chill:
Cover the bowl and refrigerate for at least 1 hour, or until the fluff is well chilled and the flavors have melded together.
Serve:
Spoon the pineapple fluff into individual serving dishes.
Garnish with maraschino cherries if desired.
Enjoy this creamy, fruity, and fluffy Pineapple Fluff as a refreshing and easy dessert that’s perfect for any occasion!