🍍 Pineapple Cookies 🍪✨
Pineapple cookies are a delightful twist on the classic cookie! With their sweet and tangy flavor, these cookies are perfect for anyone looking for a fun, tropical treat. The combination of crushed pineapple, sugars, and a mix of baking ingredients results in a soft, chewy cookie that will make your taste buds dance. Whether you’re baking for a special occasion or just craving something different, these cookies will definitely be a crowd-pleaser.
🛒 Ingredients (Makes 24-30 cookies)
1 cup shortening 🧈
1 cup brown sugar, packed 🍯
1 cup white sugar 🍬
2 large eggs 🥚
1 teaspoon vanilla extract 🍦
1 (20-ounce) can crushed pineapple, drained 🍍
4 cups all-purpose flour 🍚
2 teaspoons baking powder 🧪
½ teaspoon baking soda 🧂
½ teaspoon salt 🧂
📝 Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Cream the Shortening and Sugars:
In a large mixing bowl, cream together the shortening, brown sugar, and white sugar using a hand mixer or stand mixer. Beat until the mixture becomes light and fluffy, about 3-4 minutes.
3. Add the Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully combined.
4. Mix in the Pineapple:
Fold in the drained crushed pineapple. Ensure the pineapple is well-drained to prevent the cookie dough from becoming too wet. You want to maintain the perfect cookie texture.
5. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
6. Add the Dry Ingredients to the Wet Mixture:
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can affect the texture of your cookies.
7. Scoop the Dough:
Using a cookie scoop or tablespoon, scoop out dough balls about 1-2 tablespoons in size and place them on the prepared baking sheets. Space the cookies about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies:
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will remain soft but will firm up as they cool.
9. Cool and Enjoy:
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. This cooling time allows the cookies to firm up without breaking apart.
🍴 Serving Suggestions:
With a Glass of Milk: These cookies pair wonderfully with a cold glass of milk. The sweetness of the pineapple combined with the soft, chewy texture is a perfect match.
Tropical Party Treat: Serve these pineapple cookies at a tropical-themed party or summer gathering. They’re a fun and festive treat that will make any occasion feel special.
As a Gift: These cookies are an excellent option for gift-giving. Package them in a decorative tin or box and share them with friends and family.
🌟 Why You’ll Love These Pineapple Cookies:
Tropical Twist: The crushed pineapple adds a fresh, fruity flavor that sets these cookies apart from the usual chocolate chip or oatmeal varieties. It’s like a vacation in every bite!
Soft and Chewy: Thanks to the pineapple’s moisture, these cookies stay soft and chewy. Every bite is perfectly tender with a little burst of tropical sweetness.
Perfect Balance of Sweet and Tangy: The combination of brown and white sugars balances the tartness of the pineapple, making these cookies just sweet enough to satisfy your dessert cravings without being overwhelming.
Simple to Make: Despite their unique flavor, these cookies are easy to make and require only basic pantry ingredients. The steps are simple, making them a great option for novice bakers.
Customizable: You can add additional ingredients to these cookies, such as chopped nuts or coconut flakes, for extra texture and flavor. Feel free to experiment and make these cookies your own!
🍽️ Tips for Success:
Don’t Skip Draining the Pineapple: It’s essential to drain the pineapple well to avoid making the dough too wet. Press down on the pineapple in a fine-mesh strainer or wrap it in a paper towel to absorb excess moisture.
Adjust Consistency if Needed: If the dough feels too sticky after adding the pineapple, you can add a bit more flour, 1 tablespoon at a time, to achieve a better consistency. The dough should be soft but manageable.
Chill the Dough (Optional): If you have time, chilling the cookie dough in the fridge for 30 minutes before baking will help prevent excessive spreading. This is especially helpful if you live in a warm climate or if your dough seems a little too soft.
Check the Cookies Early: The baking time can vary depending on your oven and the size of your cookie dough scoops. Start checking the cookies at the 8-minute mark to prevent overbaking.
Storage: These cookies store well in an airtight container at room temperature for up to 1 week. They also freeze well for up to 3 months. To freeze, place the cookies in a single layer on a baking sheet to freeze them solid, then transfer them to a freezer-safe bag or container.
🍴 Final Thoughts:
These Pineapple Cookies are a delightful treat that brings a burst of tropical flavor to your baking routine. The sweet, soft cookies paired with the subtle tang of pineapple make them an irresistible snack for any occasion. Whether you’re baking them for a special event, or simply want to try something new, this recipe will quickly become a favorite. So grab your ingredients and get ready to enjoy the perfect tropical treat! 🍍🍪✨