🌮🥐 Pillsbury Crescent Roll Taco Stack
Flaky layers, seasoned beef, melty cheese—this one disappears FAST!
This taco stack is everything you love about taco night wrapped in buttery crescent rolls. It’s stacked, baked, cheesy, and finished with fresh toppings for the perfect bite every time. Simple ingredients, BIG flavor, and total family-favorite energy.
📝 Ingredients
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1 (8 oz) can Pillsbury refrigerated crescent dinner rolls
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1 lb lean ground beef (80% or higher)
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¾ cup Old El Paso Thick ’n Chunky salsa
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2 tbsp Old El Paso taco seasoning mix (from 1-oz packet)
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1 cup shredded Cheddar cheese
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Shredded lettuce, as desired
Optional Toppings
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Sour cream
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Diced tomatoes
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Sliced olives
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Jalapeños
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Green onions
🔥 Directions
1️⃣ Cook the Beef
Preheat oven to 375°F (190°C).
In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
2️⃣ Season It
Stir taco seasoning and salsa into the beef. Simmer for 2–3 minutes until thick and flavorful. Remove from heat.
3️⃣ Prepare the Crescent Base
Unroll crescent dough and separate into triangles.
Arrange half of them in a greased 9-inch round baking dish or pie pan, overlapping slightly to form a circle with points facing outward.
4️⃣ Layer the Filling
Spread half of the seasoned beef mixture over the crescent dough.
Sprinkle with ½ cup shredded Cheddar cheese.
5️⃣ Repeat the Stack
Add remaining crescent triangles on top, overlapping again.
Top with remaining beef and cheese.
6️⃣ Bake
Bake uncovered for 20–25 minutes, or until crescent dough is golden brown and cooked through.
7️⃣ Finish & Serve
Let rest for 5 minutes.
Top with shredded lettuce and any additional toppings you love. Slice and serve warm 😍