Philly Cheesesteak Stuffed Cheesy Breadsticks
Ingredients:
1 lb (450g) pizza dough
½ lb (225g) thinly sliced beef steak (ribeye or sirloin)
½ cup (80g) sliced onions
½ cup (80g) sliced green bell peppers
1 cup (100g) shredded mozzarella cheese
½ cup (50g) shredded provolone cheese
2 tbsp butter, melted
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
1 tbsp olive oil
Directions:
Prepare the Filling:
In a skillet over medium heat, heat the olive oil. Add sliced onions and green bell peppers. Cook for 4–5 minutes until softened. Add the thinly sliced beef steak, season with salt and black pepper, and cook until the steak is browned and cooked through, about 4–5 minutes. Remove from heat and let cool slightly.
Roll the Dough:
Preheat oven to 425°F (220°C). Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
Add Filling and Cheese:
Spoon the steak, pepper, and onion mixture evenly down the center of the dough. Sprinkle the mozzarella and provolone cheese over the top.
Fold and Seal:
Fold the sides of the dough over the filling and pinch the seams together to seal. Flip the stuffed dough over so the seam is on the bottom.
Bake:
Place the stuffed dough on a parchment-lined baking sheet. Mix the melted butter with garlic powder and brush over the top. Bake for 15–18 minutes, or until golden brown.
Serve:
Let it cool slightly, then slice into breadsticks and serve warm.
Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes
Kcal: ~380 per serving | Servings: 6