Philly Cheesesteak Stuffed Cheesy Breadsticks
A mouthwatering fusion of Philly cheesesteak and cheesy breadsticks! These are stuffed with tender steak, melted cheese, and seasoned perfectly for a delicious treat that’s sure to impress. 😋
🧾 Ingredients:
1 tsp dried oregano
1/2 tsp garlic powder
2 tbsp olive oil
2 cloves garlic, minced
1 lb pizza dough, homemade or store-bought
1/4 cup grated Parmesan cheese
1 cup shredded provolone cheese (or mozzarella)
1/2 cup thinly sliced beef or steak tips (cooked)
1/4 tsp chili powder (optional, for a slight Tex-Mex touch)
Salt, to taste
👩🍳 Instructions:
Prepare the oven and dough:
Preheat your oven to 375°F (190°C). Roll out the pizza dough on a floured surface to about 1/4-inch thickness.
Season the filling:
In a small pan, heat the olive oil over medium heat. Add the minced garlic and cook for about 1-2 minutes, until fragrant. Add the cooked beef or steak tips, oregano, garlic powder, chili powder (if using), and salt to taste. Stir well to combine.
Assemble the breadsticks:
Lay the rolled-out dough on a baking sheet. Evenly spread the steak mixture across the middle of the dough. Sprinkle with the grated Parmesan and shredded provolone cheese.
Form the breadsticks:
Fold the dough over the filling to create a pocket, sealing the edges by pinching them together. Brush the top with a little olive oil, then sprinkle with some extra Parmesan cheese for a golden, cheesy finish.
Bake:
Bake the stuffed breadsticks in the preheated oven for 18-20 minutes, or until golden and the cheese is bubbly.
Serve:
Remove from the oven and let cool slightly before cutting into slices. Serve with your favorite dipping sauce (like marinara or ranch) for extra flavor!
🍽️ Serving Tip:
For a fun twist, sprinkle some extra chili flakes for heat or drizzle a little ranch dressing over the top! Enjoy your Philly cheesesteak goodness wrapped in cheesy breadstick perfection. 😍