Philly Cheesesteak Stuffed Cheesy Breadsticks
Introduction
If you love Philly cheesesteaks and cheesy breadsticks, why not combine the two into an irresistible appetizer? These Philly Cheesesteak Stuffed Cheesy Breadsticks are filled with seasoned beef, gooey melted cheese, and sautéed onions, all wrapped in golden, crispy bread. Perfect for game nights, parties, or a fun twist on dinner, these breadsticks are a must-try!
Ingredients
For the Breadsticks:
1 tsp dried oregano
1/2 tsp garlic powder
2 tbsp olive oil
1 lb pizza dough (store-bought or homemade)
1/2 lb ribeye steak, thinly sliced
1/2 cup diced onions
1/2 cup diced green bell peppers
1 tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional for spice)
1 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1 tbsp melted butter
1 tbsp grated Parmesan cheese
1 tbsp chopped fresh parsley (optional for garnish)
Instructions
Step 1: Prepare the Steak Filling
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Add the thinly sliced ribeye steak and cook for 2-3 minutes until browned.
Stir in the diced onions and green bell peppers, cooking until softened.
Add Worcestershire sauce, salt, black pepper, and red pepper flakes. Stir well.
Remove from heat and let the mixture cool slightly.
Step 2: Prepare the Dough
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the pizza dough into a large rectangle (about 12×8 inches).
Brush the surface with 1 tbsp of olive oil and sprinkle garlic powder and oregano evenly over the dough.
Step 3: Assemble the Breadsticks
Spread an even layer of shredded mozzarella and provolone cheese on one half of the dough.
Spoon the steak mixture over the cheese.
Fold the dough over the filling, pressing the edges to seal.
Brush the top with melted butter and sprinkle with grated Parmesan cheese.
Step 4: Bake and Serve
Transfer the stuffed dough to the prepared baking sheet.
Bake for 18-20 minutes or until golden brown and crispy.
Remove from the oven and let cool for 5 minutes before slicing into breadsticks.
Garnish with chopped parsley and serve warm with your favorite dipping sauce.
Tips for the Best Stuffed Breadsticks
Use high-quality steak: Thinly sliced ribeye gives the best flavor and texture.
Prevent sogginess: Drain any excess liquid from the steak mixture before adding it to the dough.
Customize the cheese: Try using white American cheese or cheddar for a different twist.
Serve with dips: Marinara sauce, ranch, or cheese dip pair perfectly!
Storage and Reheating
Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.
Freezing: Wrap the baked breadsticks in foil and freeze for up to a month. Reheat in the oven when ready to serve.
Conclusion
These Philly Cheesesteak Stuffed Cheesy Breadsticks combine the best of two worlds: the classic flavors of a Philly cheesesteak and the gooey deliciousness of cheesy breadsticks. Whether you’re making them for a party or just craving something indulgent, this recipe will not disappoint. Try them out and let us know what you think! 🧀🥖🔥
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Meta Description: These Philly Cheesesteak Stuffed Cheesy Breadsticks are crispy, cheesy, and packed with seasoned steak and melted cheese—a perfect appetizer for any occasion!