🥩🧀 Philly Cheesesteak Stromboli Roll-Up 🌯🔥
Craving a Philly cheesesteak? Now you can enjoy it in a whole new way! This Philly Cheesesteak Stromboli Roll-Up wraps all the bold, melty goodness of a classic Philly cheesesteak into golden, crispy pizza dough. It’s the ultimate comfort food and the perfect dish for any occasion!
🛒 Ingredients (Serves 4-6):
For the Filling:
1 lb ground beef 🥩
½ onion, chopped 🧅
1 red bell pepper, chopped 🌶️
2 cups provolone cheese, shredded 🧀
1 cup cheddar cheese, shredded 🧀
2 tbsp olive oil 🫒
2 tsp garlic powder 🧄
1 tsp salt 🧂
1/2 tsp black pepper 🌶️
2 tbsp Worcestershire sauce 🌾
For the Stromboli:
1 package pizza dough (about 13 oz) 🍞
2 tbsp butter, melted 🧈
1 tsp garlic powder 🧄
1 tbsp parsley, chopped (optional) 🌿
📝 Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Cook the Cheesesteak Filling:
Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, and sauté for about 3-4 minutes until softened.
Cook the ground beef: Add the ground beef to the skillet and cook, breaking it up into crumbles. Stir occasionally until browned, about 5-7 minutes.
Season: Stir in the garlic powder, salt, black pepper, and Worcestershire sauce. Cook for another 2 minutes to allow the flavors to meld together. Remove from heat and set aside to cool slightly.
Add the cheese: Stir in the shredded provolone cheese and cheddar cheese into the beef mixture. The heat from the meat will melt the cheese into a gooey, creamy filling.
3. Prepare the Stromboli:
Roll out the dough: Unroll the pizza dough onto a lightly floured surface. Stretch it into a rectangle about 12 inches by 9 inches.
Spread the filling: Evenly spread the cheesesteak filling across the center of the dough, leaving about a 1-inch border on all sides.
Roll it up: Carefully roll up the dough, starting from one edge and rolling it towards the other, pinching the edges to seal the stromboli.
Transfer to baking sheet: Place the stromboli seam-side down on your prepared baking sheet.
4. Brush and Bake:
Brush with butter: In a small bowl, mix the melted butter and garlic powder. Brush the top of the stromboli with the garlic butter mixture for a golden, flavorful finish.
Bake: Place the stromboli in the preheated oven and bake for 20-25 minutes, or until the dough is golden brown and the filling is bubbly.
5. Slice and Serve:
Rest: Remove the stromboli from the oven and let it rest for 5 minutes before slicing.
Serve: Slice into 1-inch thick slices and serve with a side of marinara sauce or ranch dressing for dipping, if desired.
🍽️ Tips and Variations:
Beef alternatives: You can swap the ground beef with steak strips, chicken, or pork for a variation on the classic Philly cheesesteak.
Veggies: Add extra vegetables like mushrooms, spinach, or jalapeños for extra flavor.
Make it ahead: You can prepare the stromboli up to the point of baking, then wrap it tightly in plastic wrap and refrigerate for up to 24 hours before baking.
Cheese options: If you prefer a different cheese, feel free to experiment with Swiss, mozzarella, or American cheese.
🌟 Why You’ll Love This Philly Cheesesteak Stromboli Roll-Up:
Perfectly golden and crispy on the outside, with a gooey, cheesy filling on the inside.
Bold, savory flavors from the Philly cheesesteak filling and a hint of garlic butter.
Ideal for weeknight dinners, parties, or game day snacks!
Indulge in the ultimate comfort food with this Philly Cheesesteak Stromboli Roll-Up—a fun twist on the classic Philly cheesesteak! 🍕