Philly Cheesesteak Pasta Stack

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🧀🥩 Philly Cheesesteak Pasta Stack – Creamy, Cheesy & Packed with Flavor! 🍝🔥

Love the classic Philly cheesesteak but want something warm, comforting, and pasta-packed? This Philly Cheesesteak Pasta Stack delivers all the beefy, cheesy, pepper-filled flavor you crave in a creamy, irresistible pasta bake. Perfect for weeknight dinners, game-day snacks, or any occasion where comfort food is king!

With tender ground beef or thinly sliced steak, sautéed peppers and onions, a rich cheese sauce, and perfectly cooked pasta, this dish hits every note of indulgence while staying easy to prepare.

⏱ Prep & Cook Time

  • Prep time: 15 minutes

  • Cook time: 25 minutes

  • Total time: 40 minutes

  • Yield: 4–6 servings

📝 Ingredients

Pasta & Meat

  • 12 oz elbow macaroni (or any short pasta)

  • 1 lb ground beef or thinly sliced steak

  • 1 tbsp butter or oil

Vegetables & Flavor

  • 1 small onion, diced

  • 1 green bell pepper, diced

  • 1 red bell pepper, diced

  • 2 cloves garlic, minced

Sauce & Cheese

  • 1 cup beef broth

  • 1 cup heavy cream

  • 1 cup shredded provolone or mozzarella

  • 1 cup shredded cheddar

  • 1 tbsp Worcestershire sauce

  • 1 tsp paprika

  • 1/2 tsp black pepper

  • 1/2 tsp salt (adjust to taste)

Garnish

  • Fresh parsley, chopped

🥄 Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.

  2. Cook the pasta according to the package directions until al dente.

  3. Drain and set aside.

Step 2: Cook the Meat

  1. In a large skillet, heat butter or oil over medium-high heat.

  2. Add the ground beef or thinly sliced steak. Cook until browned and fully cooked.

  3. Remove excess fat if necessary.

Step 3: Sauté the Vegetables

  1. Add the diced onion, green bell pepper, and red bell pepper to the skillet.

  2. Cook for about 4 minutes, until softened but still slightly crisp.

  3. Stir in the minced garlic, Worcestershire sauce, paprika, salt, and black pepper. Cook for 1 more minute until fragrant.

Step 4: Make the Creamy Cheese Sauce

  1. Pour in the beef broth and heavy cream. Stir to combine.

  2. Bring the mixture to a gentle simmer.

  3. Add half of the provolone or mozzarella and half of the cheddar. Stir until melted and fully incorporated into a creamy sauce.

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