🧀 Philly Cheesesteak Meatloaf
All the bold, savory flavors of a classic cheesesteak baked into a juicy, cheesy meatloaf — comfort food taken to the next level!
If you love the flavors of a loaded cheesesteak sandwich, this Philly Cheesesteak Meatloaf is going to be your new favorite dinner. It’s hearty, cheesy, and packed with sautéed peppers, onions, and melty goodness in every bite.
🛒 Ingredients
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1 pound ground beef
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1 onion, finely chopped
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2 cloves garlic, minced
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1 green bell pepper, finely chopped
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1 cup mushrooms, finely diced (optional but classic!)
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1 cup shredded provolone or mozzarella cheese
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½ cup breadcrumbs
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1 large egg
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2 tablespoons Worcestershire sauce
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
Optional topping:
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4–6 slices provolone cheese
⏱️ Time
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Prep Time: 15 minutes
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Cook Time: 50–60 minutes
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Servings: 6
👩🍳 Instructions
1️⃣ Preheat
Preheat oven to 375°F (190°C).
Lightly grease a loaf pan or line with parchment.
2️⃣ Sauté the Veggies
In a skillet over medium heat, sauté onion, bell pepper, mushrooms, and garlic for 4–5 minutes until softened.
Let cool slightly.