Philly Cheesesteak Garlic Bread: The Ultimate Comfort Food Fusion
Combining the savory flavors of a classic Philly cheesesteak with the buttery goodness of garlic bread, this Philly Cheesesteak Garlic Bread is a mouthwatering dish that’s perfect for game days, family dinners, or any time you’re craving something indulgent. With tender ribeye steak, sautéed vegetables, and melted cheese atop crispy garlic bread, it’s a surefire crowd-pleaser.
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Ingredients
For the Garlic Bread:
1 loaf of French bread, halved lengthwise
3 tablespoons unsalted butter, softened
2 cloves garlic, minced
¼ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)
For the Cheesesteak Filling:
1 lb ribeye steak, thinly sliced
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
1 cup mushrooms, sliced (optional)
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
For Topping:
1 cup shredded provolone or mozzarella cheese
¼ cup grated Parmesan cheese
Fresh parsley, chopped, for garnish
Instructions
1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Garlic Butter:
In a small bowl, mix the softened butter with minced garlic and grated Parmesan cheese. Spread this mixture evenly over the cut sides of the French bread halves. Place the bread on a baking sheet and set aside.
3. Cook the Steak and Vegetables:
In a large skillet, heat olive oil over medium-high heat.
Add the thinly sliced ribeye steak, season with salt and pepper, and cook for 3-4 minutes until browned. Remove the steak from the skillet and set aside.
In the same skillet, add the sliced bell pepper, onion, and mushrooms. Sauté until softened, about 5 minutes.
Return the cooked steak to the skillet, stirring to combine with the vegetables. Remove from heat.
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4. Assemble the Garlic Bread:
Evenly distribute the steak and vegetable mixture over the prepared garlic bread halves.
Sprinkle the shredded provolone or mozzarella cheese over the top, followed by the grated Parmesan cheese.
5. Bake:
Place the assembled bread in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
6. Garnish and Serve:
Remove from the oven, garnish with chopped fresh parsley, and slice into portions. Serve immediately and enjoy!
Serving Suggestions
Appetizer: Cut into smaller pieces and serve as a hearty appetizer at parties or gatherings.
Main Course: Pair with a side salad or roasted vegetables for a complete meal.
Dipping Sauce: Serve with a side of marinara or garlic aioli for dipping.
Variations
Cheese Options: Feel free to experiment with different cheeses like cheddar, Swiss, or even a cheese sauce for added flavor.
Meat Alternatives: Substitute ribeye with thinly sliced chicken, turkey, or even portobello mushrooms for a vegetarian option.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the steak mixture for some heat.
Storage and Reheating
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. This helps maintain the bread’s crispiness.
Tips for Success
Thinly Slice the Steak: For the most tender bites, ensure the ribeye steak is sliced as thinly as possible.
Don’t Overload the Bread: While it’s tempting to pile on the toppings, overloading can make the bread soggy. Aim for a balanced amount of filling.
Use Fresh Bread: A fresh, crusty French bread loaf provides the best texture and flavor.
This Philly Cheesesteak Garlic Bread recipe brings together the best of two comfort food classics into one delicious dish. Whether you’re serving it up for a crowd or enjoying it as a family meal, it’s sure to satisfy everyone’s cravings. Give it a try and savor the cheesy, garlicky, meaty goodness!