Perfect Tapioca Pudding

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I lost my mother’s recipe years back and had been searching for a good replacement without any luck. Until now! This might me even creamier than my mom’s. Already added it to my recipe box for safe keeping!”
𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 “𝐘𝐄𝐒”
**Ingredients for the Perfect Tapioca Pudding**
**Basic Ingredients**
  • **1/3 cup small pearl tapioca** (not instant)
  • * **2 1/2 cups whole milk** (or a combination of milk and cream for extra richness)
  • * **1/4 teaspoon salt**
  • * **2 large eggs**
  • * **1/3 cup granulated sugar** (adjust to taste)
  • * **1 teaspoon vanilla extract**
  • ## **Optional Additions**
  • * **1/4 teaspoon ground cinnamon or nutmeg**
  • * **1/2 cup raisins**
  • * **Fresh fruit or whipped cream for topping**
  • ## **Step-by-Step Tapioca Pudding Recipe**
  • ## **Step 1: Soak the Tapioca Pearls**
  • 1. Place the tapioca pearls in a bowl and cover them with cold water. Let them soak for about 30 minutes, then drain.
  • *(This step ensures even cooking and prevents the pearls from clumping.)*
  • ## **Step 2: Cook the Tapioca**
  • 1. In a medium saucepan, combine the soaked tapioca pearls, milk, and salt.
  • 2. Cook over medium heat, stirring frequently to prevent sticking, until the mixture starts to simmer.
  • 3. Reduce the heat to low and cook for about 10-15 minutes, stirring occasionally, until the tapioca pearls become translucent and the mixture thickens slightly.
  • ## **Step 3: Prepare the Egg Mixture**
  • 1. In a small bowl, whisk the eggs and sugar together until smooth.
  • 2. Gradually add a few spoonfuls of the hot tapioca mixture to the egg mixture while whisking continuously (this tempers the eggs).
  • 3. Slowly pour the egg mixture back into the saucepan, stirring constantly.
  • ## **Step 4: Thicken the Pudding**
  • 1. Cook the pudding over low heat for an additional 5-10 minutes, stirring frequently, until it reaches a creamy consistency. Do not let it boil, as this may curdle the eggs.
  • ## **Step 5: Add Flavor and Serve**
  • 1. Remove the saucepan from heat and stir in the vanilla extract.
  • 2. Let the pudding cool slightly before serving.
  • 3. Serve warm for a comforting treat or chill in the refrigerator for a refreshing dessert.
  • ## **Tips for Perfect Tapioca Pudding**
  • 1. **Soak the Pearls**: Soaking the tapioca pearls ensures even cooking and prevents them from hardening.
  • 2. **Stir Often**: Regular stirring prevents the pudding from sticking to the pan or burning.
  • 3. **Don’t Overcook**: Once the pearls are translucent, they’re done. Overcooking can make the pudding too thick or gluey.
  • 4. **Adjust Sweetness**: Taste the pudding as you go and adjust the sugar level to suit your preference.
  • 5. **Experiment with Flavors**: Try adding a pinch of cinnamon, nutmeg, or even a splash of coconut milk for a tropical twist.

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