Pepperoni Pizza Crackers 🍕🧀
A quick, fun, and cheesy snack perfect for parties, movie nights, or an easy appetizer. Crispy crackers topped with melty mozzarella, savory pizza sauce, and mini pepperoni slices—pizza in bite-sized form!
Ingredients (Serves 4–6)
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1 cup shredded mozzarella cheese
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1/2 cup pizza sauce or marinara
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Mini pepperoni slices (as many as desired)
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Crackers (Ritz, saltines, or any round buttery crackers work best)
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Optional toppings:
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Grated Parmesan cheese
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Dried oregano or Italian seasoning
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Red pepper flakes for a little heat
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Instructions
1️⃣ Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
2️⃣ Arrange Crackers
Lay out your crackers in a single layer on the prepared baking sheet. Make sure they aren’t overlapping for even baking.
3️⃣ Add Sauce
Spread about 1 teaspoon of pizza sauce on each cracker. You can adjust the amount depending on how saucy you want them—just don’t overload or the crackers may get soggy.
4️⃣ Sprinkle Cheese
Generously top each cracker with shredded mozzarella. For extra cheesiness, mix in a little Parmesan or provolone if desired.