5️⃣ Finish and Serve
Drizzle with sesame oil, give everything a final toss, and remove from heat.
Serve hot over steamed rice or noodles and enjoy!
🍚 Serving Suggestions
-
Steamed white or jasmine rice
-
Fried rice or lo mein noodles
-
Cauliflower rice for a low-carb option
-
Side of stir-fried broccoli or green beans
🔄 Variations & Tips
-
Extra heat: Add crushed red pepper or chili oil
-
More sauce: Double the broth and cornstarch
-
Veggie boost: Add mushrooms or snow peas
-
Extra tender beef: Slice against the grain
🧊 Storage & Reheating
-
Store leftovers in an airtight container for up to 3 days
-
Reheat gently in a skillet or microwave
-
Great for next-day lunch
🌟 Final Thoughts
This Pepper Steak is everything a great stir-fry should be—fast, flavorful, and incredibly satisfying. With tender beef, vibrant peppers, and a savory sauce, it’s a reliable go-to dinner that never disappoints.