Pecan Pie Truffles 🍫🍁
Looking for a decadent, bite-sized dessert that combines the rich flavors of pecan pie with the indulgence of chocolate? These Pecan Pie Truffles are the perfect treat for holidays, parties, or any occasion where you want to impress your guests with a deliciously sweet and nutty dessert! With a crunchy, buttery filling and a smooth chocolate coating, these truffles bring the comfort of pecan pie into an easy, no-bake form.
Ingredients:
1 cup finely chopped pecans 🥜
1 cup crushed graham crackers 🍪
1/2 cup powdered sugar 🍬
1/4 cup light corn syrup 🌽
1/4 cup unsalted butter, melted 🧈
1 teaspoon vanilla extract 🍦
8 oz (225g) cream cheese, softened 🧀
1 1/2 cups semi-sweet chocolate chips or chopped chocolate 🍫
1 tablespoon coconut oil or vegetable oil (optional, for thinning chocolate) 🌴
Instructions:
1. Prepare the Filling:
In a medium-sized mixing bowl, combine the finely chopped pecans, crushed graham crackers, and powdered sugar.
Add the light corn syrup, melted butter, and vanilla extract to the dry ingredients. Stir well to combine.
Stir in the softened cream cheese and continue mixing until the mixture is smooth and everything is well incorporated. This will form the base of your truffles, with a rich, creamy texture and a lovely nutty flavor.
2. Form the Truffles:
Take about 1 tablespoon of the mixture and roll it into a ball about 1 inch in diameter.
Place the truffle balls onto a baking sheet lined with parchment paper to prevent them from sticking.
Once all the balls are formed, refrigerate them for at least 30 minutes to firm up the truffles, making them easier to coat with chocolate.
3. Prepare the Coating:
While the truffles chill, melt the semi-sweet chocolate chips in a heatproof bowl over a double boiler or in the microwave in 30-second intervals, stirring in between to ensure smoothness.
If desired, add 1 tablespoon of coconut oil or vegetable oil to the melted chocolate. This helps thin the chocolate slightly, making it easier to coat the truffles evenly.
4. Dip the Truffles:
Once the truffles are firm, use a fork or toothpick to dip each one into the melted chocolate, ensuring the entire truffle is coated.
Allow the excess chocolate to drip off and place the coated truffles back onto the parchment-lined baking sheet.
5. Chill and Serve:
Refrigerate the coated truffles for at least 30 minutes or until the chocolate has fully set.
Once the chocolate is firm, the truffles are ready to be enjoyed! Store them in an airtight container in the refrigerator until you’re ready to serve.
Tips:
For a smoother coating: Adding coconut oil or vegetable oil to the melted chocolate will make it easier to coat the truffles and give them a smoother finish.
Customization: You can also drizzle the truffles with extra chocolate or sprinkle them with additional chopped pecans for an extra touch of flavor and texture.
These Pecan Pie Truffles are the perfect blend of nutty, creamy, and chocolaty goodness in every bite. They’re sure to be a hit at your next get-together or as a sweet treat for the holidays! 🎉🍬
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