This Pecan Pie Dump Cake is a must-try for all dessert lovers! It’s a delightful blend of flavors and textures that will have everyone coming back for more! 🍴✨
Pecan Pie Dump Cake
– Ingredients:
1 cup corn syrup
1 cup brown sugar
1 cup melted butter
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 box yellow cake mix (dry)
1½ cups chopped pecans
Cooking spray or butter (for greasing)
Instructions:
1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined.
3. Pour the mixture into the prepared baking dish.
4. Evenly sprinkle the dry yellow cake mix over the wet base. Do not stir.
5. Gently pour the corn syrup mixture over the cake mix layer. Spread evenly with the back of a spoon if needed.
6. Sprinkle chopped pecans across the top of the dish.
7. Bake for 45–50 minutes, or until the top is golden and the center is just set.
8. Let the cake cool for at least 15 minutes before slicing. Serve warm with vanilla ice cream or whipped cream.
Prep: 10 min | Cook: 50 min | Total: 1 hr
Servings: 12 | Calories: Approx. 470 per serving