🍑✨ Peach Cobbler Egg Rolls – A Crispy, Fruity Delight ✨🥠
Craving a sweet treat that’s both nostalgic and innovative? Look no further than Peach Cobbler Egg Rolls! This delightful fusion combines the warm, spiced filling of traditional peach cobbler with the crispy crunch of an egg roll wrapper. Whether you’re hosting a summer gathering or simply indulging in a comforting dessert, these egg rolls are sure to impress.
Grammy Recipes
+1
tasteblissrecipe.com
+1
🧾 Ingredients (Makes 10–12 egg rolls)
2 cups diced peaches (fresh or canned)
¼ cup brown sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
10–12 egg roll wrappers
1 egg, beaten (for sealing)
2 tablespoons melted butter (for brushing)
½ cup granulated sugar
1 teaspoon ground cinnamon (for coating)
Oil for frying (vegetable or canola)
From Gate To Plate
+3
Grammy Recipes
+3
Design Corral
+3
From Gate To Plate
+4
Jersey Girl Cooks
+4
Grammy Recipes
+4
Design Corral
+6
Happy Baking Days
+6
AirFried.com
+6
tasteblissrecipe.com
👩🍳 Instructions
1. Prepare the Peach Filling
In a medium saucepan, combine the diced peaches, brown sugar, cornstarch, cinnamon, nutmeg, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture thickens and the peaches soften, about 5–7 minutes. Remove from heat and let it cool slightly.
2. Assemble the Egg Rolls
Lay an egg roll wrapper flat on a clean surface, with one corner pointing toward you. Place approximately 2 tablespoons of the peach filling near the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly toward the top corner. Seal the edge with a dab of the beaten egg. Repeat with the remaining wrappers and filling.
Design Corral
Happy Baking Days
3. Fry the Egg Rolls
In a deep skillet or fryer, heat oil to 350°F (175°C). Carefully lower the egg rolls into the hot oil, a few at a time, and fry until golden brown and crispy, about 2–3 minutes per side. Remove with tongs and drain on paper towels.
4. Coat with Cinnamon Sugar
In a shallow dish, combine the granulated sugar and ground cinnamon. While the egg rolls are still warm, roll them in the cinnamon-sugar mixture until evenly coated.
Happy Baking Days
🍨 Serving Suggestions
With Ice Cream: Serve warm egg rolls alongside a scoop of vanilla or cinnamon ice cream for an indulgent dessert.
With Caramel Sauce: Drizzle with caramel sauce for added sweetness and richness.
As a Snack: Enjoy them as a sweet snack with a cup of coffee or tea.
💡 Tips & Variations
Air Fryer Option: For a lighter version, air fry the egg rolls at 375°F (190°C) for 7–8 minutes, flipping halfway through.
Add Cream Cheese: Mix in 4 oz of softened cream cheese with the peach filling for a cheesecake-like twist.
Spice It Up: Add a pinch of ground ginger or allspice to the filling for an extra layer of flavor.
Make Ahead: Assemble the egg rolls and freeze them before frying. When ready to serve, fry directly from the freezer, adding a couple of extra minutes to the cooking time.
AirFried.com
📊 Nutritional Information (Per Serving)
Calories: Approximately 180 kcal
Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 15mg
Sodium: 30mg
Carbohydrates: 25g
Fiber: 2g
Sugars: 18g
Protein: 1g
Note: Nutritional values are estimates and may vary based on specific ingredients used.
🏖 Final Thoughts
These Peach Cobbler Egg Rolls are a delightful twist on a classic dessert, offering a crispy exterior and a warm, spiced peach filling. They’re perfect for summer gatherings, holiday celebrations, or any time you’re craving a sweet treat with a bit of flair.
Try them out and let me know how they turn out! Feel free to share your experiences and any creative variations you come up with.