🍽 Yield
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Makes 18–24 cookies, depending on size
💡 Tips for Perfect Pastel Cookies
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Use gel food coloring for vibrant colors without altering dough texture
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Chill dough 20 minutes if spreading too much
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Underbake slightly for extra chewy centers
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For clean swirls, handle dough gently
🌈 Fun Variations
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Easter Edition: Add pastel sprinkles on top before baking
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White Chocolate Swap: Replace chocolate chips with white chocolate
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Birthday Cookies: Add rainbow sprinkles inside the dough
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Mini Cookies: Use a smaller scoop and bake 8–9 minutes
🧊 Storage
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Store in an airtight container at room temperature for 3–4 days
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Freeze baked cookies up to 2 months
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Dough balls can be frozen and baked straight from frozen (add 1–2 minutes)