Parmesan Garlic Bacon Lasagna 
This decadent lasagna layers savory bacon, rich cheeses, and fragrant garlic for an unforgettable meal!
Ingredients:
1 lb ground beef
2 cloves garlic, minced
2 cups marinara sauce
1 cup ranch dressing
1 cup grated Parmesan cheese
6 slices bacon, cooked and crumbled
9 lasagna noodles, cooked
2 to 3 cups shredded mozzarella cheese
Instructions:
1. In a skillet over medium heat, brown the ground beef. Add minced garlic and sauté until fragrant. Drain excess fat. Stir in marinara sauce and let it simmer for 5 minutes.
2. In a bowl, mix together the ranch dressing, grated Parmesan cheese, and crumbled bacon until smooth.
3. Preheat the oven to 375°F (190°C).
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Layer 3 cooked lasagna noodles over the sauce.
6. Spread a portion of the meat sauce over the noodles.
7. Spoon some of the bacon ranch mixture over the meat sauce.
8. Sprinkle a generous amount of shredded mozzarella over the layer.
9. Repeat the layering process twice more, finishing with mozzarella cheese on top.
10. Cover the baking dish with foil and bake for 30 minutes.
11. Uncover and bake for an additional 10 minutes, or until the top is golden and bubbly.
12. Let the lasagna rest for 5 minutes before slicing and serving.
Prep: 20 min | Cook: 40 min | Total: 60 min
Servings: 8 | Calories: 520 per serving
