Parmesan Crusted Pork Chops
Ingredients:
4 boneless pork chops (about 1 inch thick)
Salt and pepper, to taste
½ cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (Panko or Italian-style)
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
2 tablespoons olive oil
2 tablespoons unsalted butter
Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season the pork chops on both sides with salt and pepper.
3. Set up three shallow dishes:
Place the flour in the first dish.
Place the beaten eggs in the second dish.
In the third dish, combine the breadcrumbs, grated Parmesan cheese, minced garlic, and Italian seasoning.
4. Dredge each pork chop in the flour, shaking off any excess.
5. Dip the floured pork chops into the beaten eggs, ensuring they are fully coated.
6. Press each pork chop into the breadcrumb mixture, pressing firmly to adhere the coating.
7. In a large oven-safe skillet, heat the olive oil and butter over medium-high heat until melted and hot.
8. Place the breaded pork chops in the skillet and sear for about 3-4 minutes on each side, or until they are golden brown.
9. Transfer the skillet to the preheated oven and bake the pork chops for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) and the coating is crispy and golden.
10. Remove the pork chops from the oven and let them rest for a few minutes.
11. Garnish with chopped fresh parsley before serving.
Prep: 15 minutes | Cook: 25 minutes | Total: 40 minutes
Servings: 4 | Calories: Approximately 246 per serving
