Pandan Milk Bread
Ingredients:
– 350 g bread flour
– 30 g sugar
– 7 g instant dry yeast
– 150 ml coconut milk
– 35 ml whole milk
– 1 egg
– 30 g unsalted butter
– 3g salt
– 5ml pandan extract
Credit: @2days.delights
Instructions:
1. Combine all the ingredients and knead until the dough is extremely elastic and stretchy. If it becomes too sticky, gradually add a bit more flour as needed.
2. Let the dough rest for 1 hour.
3. Divide the dough into 12 equal pieces and shape them into smooth, round balls.
4. Allow the dough balls to rest again for 45-60 minutes until they double in size.
5. Lightly dust the dough balls with flour and bake in a preheated oven at 160°C for 20-25 minutes.
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