π₯ Pancake Sausage Casserole π½οΈ
The ultimate sweet & savory breakfast bake! Fluffy pancake layers combined with savory crumbled sausage, baked to perfection. Perfect for brunch, meal prep, or holiday mornings!
Why Youβll Love This Recipe β€οΈ
β
Fluffy & hearty β Pancakes + sausage = best combo ever!
β
Easy & quick β Only a few ingredients, minimal prep.
β
Great for meal prep β Make ahead & reheat easily.
β
Perfect for feeding a crowd β A breakfast everyone loves!
Ingredients Youβll Need π
2 cups pancake mix π₯
1 ΒΌ cups milk π₯
1 egg π₯
Β½ tsp vanilla extract πΏ
1 lb breakfast sausage, cooked & crumbled π
Step-by-Step Instructions π©βπ³
1. Preheat & Prep
Preheat oven to 350Β°F (175Β°C).
Grease a 9×13-inch baking dish.
2. Cook the Sausage
In a skillet, cook & crumble breakfast sausage over medium heat.
Drain excess grease and set aside.
3. Make the Pancake Batter
In a large bowl, whisk together pancake mix, milk, egg, and vanilla extract.
Mix until smooth and lump-free.
4. Assemble the Casserole
Pour half of the pancake batter into the greased baking dish.
Evenly sprinkle the cooked sausage over the batter.
Pour the remaining pancake batter over the sausage.
5. Bake to Perfection
Bake for 25-30 minutes or until the center is set and golden brown.
Let cool slightly before slicing.
Pro Tips for the Best Casserole π₯
β Use flavored sausage β Maple or spicy sausage adds extra flavor!
β Make it cheesy β Add shredded cheddar for a cheesy twist. π§
β Drizzle with syrup β For the ultimate sweet & savory combo! π―
β Make ahead β Assemble the night before & bake in the morning.
Serving Suggestions π½οΈ
β¨ Serve with maple syrup or honey butter.
β¨ Pair with fresh fruit & scrambled eggs for a full breakfast.
β¨ Enjoy with a hot cup of coffee or tea β.
Final Verdict: The Perfect Breakfast Bake!
This Pancake Sausage Casserole is fluffy, savory, and ridiculously delicious! Perfect for busy mornings, meal prep, or special brunches. Make it today & watch it disappear! ππ₯π₯